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spiced molasses gingerbread men with gold trees in the background

Baking with Kids … our Ultimate Guide

Various glasses filled with mulled apple juice, some orange peels curled, cinnamon sticks and a piece of whole nutmeg on a pale grey background.

mulled apple juice

A tower of profiteroles filled with chestnut creme patisserie and warm melted chocolate being poured over the top with some gold christmas trees in the back.

profiteroles with chestnut cream

latest posts

A 2 layer Christmas Pavlova filled with sweetened cream and topped with sticky figs and orange segments on a glass cake stand on a dark blue backdrop.

Christmas pavlova

Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange & figs this makes a great table centrepiece. Our Christmas pavlova is so pretty and tastes amazing. This double layered pavlova, flavoured with orange and fig makes a perfect centrepiece on any Christmas table. However, despite appearances it is…

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A long wooden serving tray with small individual shot glasses filled with vanilla panna cotta and topped with clementine jelly, with gold Christmas Trees and Golf lights decorating.

vanilla panna cotta & orange jelly

Panna cotta flavoured with vanilla and topped with an orange jelly, the simplest of desserts. These  are served in small glasses, a mini perfect dessert for a larger dinner party as they can be prepared ahead of time. Panna cotta flavoured with vanilla and topped with orange jelly is a very simple dessert to prepare,…

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Collage of Chicken Recipes #CookBlogShare 2019 Week 46 Chicken Recipes

Delicious Chicken Recipes plus #CookBlogShare 2019 Week 46

This week on #CookBlogShare we are sharing a round up of delicious chicken recipes inspired by different countries that are guaranteed to tempt your taste buds. From whole roasted chicken dishes, to quick midweek dinners there something for everyone. Welcome to #CookBlogShare 2019 for week 46. #CookBlogShare is a weekly link party where we share recipes,…

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A grey bowl containing creamed brussel sprouts with a wooden tray of pork belly slices in the back as well as a small pinch pot of smoked sea salt.

creamed brussel sprouts

Creamed brussel sprouts, a great vegetable side dish, great any time over the Winter during sprout growing season but particularly over the festive period. Creamed brussel sprouts are one of my favourite ways to serve brussel sprouts. The simple addition of some garlic infused cream and a grating of nutmeg makes this a rich and…

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A small pink bowl of braised red cabbage, some green apples, cinnamon sticks and cloves on a pink napkin and a grey casserole to the back of the remainder of the dish.

braised red cabbage

Braised red cabbage, a favourite side dish, particularly around Christmas. A Winter dish flavoured with apple, cinnamon, cloves, star anise and sweetened with crab apple jelly. Braised red cabbage is a great side dish and one that is perfect at this time of year. The combination of spices, the sweet crab apple jelly and the…

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A generous piece of Yorkshire parkin on a small scalloped edge blue ceramic plate with a fork on the side of the plate and the rest of the parkin on a trivet slightly blurred in the background.

parkin

Parkin is a traditional bake, popular in the North of England. A deliciously moist and spicy ginger cake made with black treacle and oatmeal. A perfect sweet accompaniment to your Bonfire Night Celebrations. Parkin is a traditional bake, popular in the North of England, most often made with oatmeal and black treacle or molasses. This…

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A 5 image collage of autumnal treats, including pumpkin cookies, apple & Cinnamon muffins, apple galette, toffee apples and cinnamon rolls

5 Autumnal Sweet Treats #CookBlogShare Week 42

These 5 delicious autumnal sweet treats for #CookBlogShare will satisfy all your sweet needs for the season and keep the entire family happy. Also check out the other recipes below shared this week.   WELCOME TO #COOKBLOGSHARE WEEK #42 #CookBlogShare is a weekly link party where we share recipes, comment on each other’s cooking creations and…

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A large pan filled with roasted carrots, squash, parsnips, red onions and sticky coated sausages on an old wooden backdrop ready to eat.

sticky sausage tray bake

Sticky sausage tray bake, a colourful mix of roasted vegetables with sausages sticky with maple syrup. A great one tray dish for feeding the family. Sticky sausage tray bake is one of those dishes I turn to when I want something tasty but don’t want to slave over the stove. Aside from preparing the vegetables…

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older posts

A blackberry parfait surrounded by an oat & pistachio crumb, pieces of ginger cake, blackberry curd and sweetened yogurt all on a matt black plate and fresh blackberries in the background.

blackberry parfait

Slices of marinated bavette steak cooked medium rare on a bed of red pepper puree and a side of salsa verde.

bavette steak with salsa verde

A colourful dish of cooked peppers and tomatoes in a small cast iron fry pan topped with a egg and sprinkled with chilli flakes sat on blue coloured napkins and a bottle of La Chinata smoked paprika flakes in the back.

Ultimate Guide to Brunch

Deep fried potato & cheese ball served on top of a rich tomato sauce with dollops of basil puree on an off white ceramic plate with specs of brown.

potato & cheese croquettes

Scandinavian Egg Salad

A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind

florentine petit fours

Two individual servings of a vegetable bake in ceramic dishes topped with melted cheese and a glass of rose wine.

roasted vegetable layer bake

A stunning black plate with slices of beetroot cured salmon, cubed beetroot, a drizzle of horseradish cream, rolled slices of pickled cucumber, dollops of avocado dill cream and topped with fresh sprigs of dill and pea shoots.

beetroot cured salmon with pickled cucumber, horseradish & avocado

A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

seared scallops with pea puree & butter sauce

A piece of pan fried hake on a bed of lemon couscous filled with red peppers and courgettes, on a black plate and a seared lemon on the side.

hake with lemon couscous

Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.

lemon panna cotta with raspberry jelly

A pale grey plate filled with spaghetti bolognese topped with basil leaves and fresh tomatoes and basil in the back.

bolognese sauce

A pile of lemon butter biscuits on a wire cooling rack with a couple of lemons to the background.

lemon butter biscuits

Madeleines in a baking tray dusted with icing sugar with a pink linen napkin

lemon madeleines

#CookBlogShare collage of 4 photos, chocolate tart, lemon tart, creme egg trifle and banoffee cake for easter

Easter dessert recipes for #CookBlogShare Week #16

lemon tart & limoncello ice cream

Guinea Fowl with pan fried greens, fondant potato and chicken leg bonbon with a chicken jus

guinea fowl supreme with a rich chicken jus

Closeup of flatbreads on a blue ceramic tray

easy soft flatbread

Image of Blood Orange drizzle cake front facing

blood orange cake

clear garlic soup with sourdough croutons in a le crueset purple dish with a rustic feel

garlic soup

a blue and white backdrop with a plate of dutch mini pancakes (pofferjes) and blueberries in the background topped with sugar

poffertjes Dutch pancakes

a stack of scotch pancakes on a white plate with cherries and blueberries in the background and a small jug pf maple syrup

scotch pancakes

fish pie topped with mashed potatoes with a spoon taking the first bite

easy fish pie

Lost in Food Supperclub main course asian inspired beef

spicy slow cooked beef

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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