Hake with lemon couscous, a delicious fish main. Pairing this great sustainable fish with the fresh flavours of the Mediterranean. Hake with a lemon couscous is a dish that I love to prepare as it takes no time at all to get on the table. Alongside eggs, fish is my favourite fast food. Full of…
Lemon panna cotta with a raspberry jelly, an impressive dessert that’s simple to make. A great dinner party dish. Lemon panna cotta is a great dessert for novice cooks. We’ve paired ours with a raspberry jelly and although it looks impressive it’s simple to cook. I first started making panna cotta years ago with my…
Bolognese sauce is a simple pasta sauce that’s easy to prepare and can be made ahead of time, making it an ideal mid week dinner dish for busy families. Bolognese sauce is such a simple pasta sauce, and one of those dishes that many of us make regularly. Generally speaking it’s one of those easy…
Lemon butter biscuits, delicious melt in the mouth biscuits fragrant with lemon. A simple bake making them a perfect afternoon tea treat. Lemon butter biscuits are one of my favourite quick and simple bakes. The fruit bowl in my home is never without this bright yellow citrus, be it for sweet or savoury cooking. Last…
Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four. Lemon madeleines are both delicious and very easy to make. It’s a basic batter that can be made ahead and chilled in the fridge until you are ready to bake….
This week’s #CookBlogShare features 4 Gorgeous Easter recipes, perfect for impressing your family and friends this Easter. WELCOME TO #COOKBLOGSHARE WEEK #16 #CookBlogShare is a weekly link party where we share recipes, comment on each other’s cooking creations and generally immerse ourselves in the world of gastronomy! If you’ve got a recipe this is the place…
Lemon tart with limoncello ice cream, meringues and lemon curd, a perfect dinner party dessert. Lemon tart with limoncello ice cream, meringues and lemon curd – does dessert get any better. Anyone who know’s me will know that when it comes to anything sweet, the flavour of lemon tops my list every time. I have…
Pan-roasted breast of Guinea Fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme is a beautiful meat to cook with and a welcome change to the more familiar chicken supreme. It has a lovely strong meaty flavour and is surprisingly easy to cook. We like to mix things up…
