These 5 delicious autumnal sweet treats for #CookBlogShare will satisfy all your sweet needs for the season and keep the entire family happy. Also check out the other recipes below shared this week. WELCOME TO #COOKBLOGSHARE WEEK #42 #CookBlogShare is a weekly link party where we share recipes, comment on each other’s cooking creations and…
Ultimate Guide to Brunch featuring great recipes and advice on how to create a fabulous brunch. A great way start to a lazy weekend with family and friends. Our “Ultimate Guide to Brunch” came about when we started looking at the key themes on our blog. Given the number of brunch recipes we have on…
Potato & cheese croquettes served with a fresh tomato sauce. A delicious appetiser or multiply for a simple yet impressive vegetarian starter. Potato and cheese croquettes are a delicious appetiser that we served at our recent late Summer Supperclubs. Serve these croquettes as an appetiser as we have done. Alternatively double them up to make a…
Scandinavian egg salad makes the best open sandwich on dark rye bread. Free range egg, combined with fresh apple, radish and dill, a joy to eat. Scandinavian egg salad is something we first ate and enjoyed at a Danish cafe we visit regularly in the run up to Christmas. Every year my friends and I…
Florentine petit fours are a simple to bake sweet treat, packed full of almonds, hazelnuts and cranberries with a thick covering of dark chocolate. Florentine petit fours always look impressive, I think it’s the decadent combination of nuts and fruits encased in dark chocolate that does it. However they are actually really simple biscuits to…
Roasted vegetable layer bake, a go to Vegetarian dish when you want to serve something a little more impressive. Roasted vegetable layer bake is a dish that we created when we had a Vegetarian friend coming to dine with us. Having spent 15 years as a Vegetarian myself, often served goats cheese or mushroom, I…
Beetroot cured salmon paired with pickled cucumber, horseradish sauce and an avocado cream. Beetroot cured salmon makes an impressive looking starter on any dinner table. However, despite appearances, it is a relatively easy starter to prepare. It’s a simple case of curing the fish with salt, sugar and any flavourings that you’d like to use….
Seared scallops with pea puree and a butter sauce, a simple starter that hero’s the scallop. Seared scallops with pea puree make an impressive starter at any dinner table. However this dish is very simple to cook and is ready in no time. An ideal dinner party dish as the pea puree can be made…
