Lost in Food

  • Recipe Index
  • Ultimate Guides
  • About
  • Contact
  • VA Services
menu icon
go to homepage
  • Recipe Index
  • Ultimate Guides
  • About
  • Contact
  • VA Services
search icon
Homepage link
  • Recipe Index
  • Ultimate Guides
  • About
  • Contact
  • VA Services
×

Tasting Life ... One Recipe at a Time!

Recent Recipes

  • A bowl of roasted red pepper dip served with a variety of fresh vegetable sticks, including bell pepper, cucumber, celery and carrot.
    Roasted Red Pepper Tapenade
  • A bowl of mixed green vegetables including tenderstem broccoli, green beans, sugar snap peas, garden peas and edamame beans, coated with a garlic and herb butter with added toasted flaked almonds.
    Mixed Green Vegetables with Lemon & Herb Butter
  • A wooden board topped with a tomato and courgette tart, with ricotta cheese, and garnished with fresh basil and chives.
    Tomato & Courgette (Zucchini) Tart with Ricotta
  • A plate of 3 charred wedges of savoy cabbage cooked in a harissa and lemon butter, garnished with fresh parsley and serve with a wedge of lemon.
    Charred Cabbage with Harissa & Lemon Butter

Top Recipes

  • Ginger & Chilli Biscuits
  • A batch of apple and cinnamon scones set on a wooden board.
    Apple & Cinnamon Scones
  • Salted Caramel & Chocolate Mousse
  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)

Baking, Desserts & Puddings

  • A wire rack of freshly baked lemon madeleines dusted with a little icing sugar.
    Classic Lemon Madeleines
  • A bowl of coconut rice pudding topped with chopped mango.
    Coconut Rice Pudding with Mango
  • A pink plate topped with and individual pear and ginger sponge pudding with a jug of cream set alongside.
    Individual Pear & Ginger Sponge Puddings
  • A plate with a cut and buttered cheese bacon tomato scone on top, with a wire rack of scones set alongside.
    Cheese Bacon Tomato Scones
See more Baking, Desserts & Puddings →

Meat & Poultry

  • A baking tray filled with roasted vegetables, lemon wedges and topped with strips of cooked Cajun spiced chicken.
    Cajun Chicken Traybake
  • A wooden board topped with cheesy potato skins with a melted cheese and spring onion topping.
    Cheesy Potato Skins with Bacon
  • A bowl of cannellini bean stew with bacon and leek topped with sliced cooked chicken breast, with charred cabbage wedges served in a plate alongside.
    Cannellini Bean Stew with Bacon & Pan Fried Chicken
  • A bowl of sausage casserole with added cannellini beans and cavolo nero kale, served with toasted bread.
    Sausage Casserole with Beans & Kale
See more Meat & Poultry →

Fish & Seafood

  • An oven proof dish of fish gratin served with sides of buttered chive new potatoes and green beans.
    Easy Fish Gratin (Gluten Free)
  • A bowl of Chinese steamed fish fillet with sliced root ginger, spring onion and red chilli, with a hot soy and sesame sauce poured over.
    Chinese Steamed Fish Fillets
  • A bowl of Mediterranean fish soup served with slices of toasted sourdough and wedges of lemon.
    Mediterranean Fish Soup
  • Beetroot Cured Salmon
See more Fish & Seafood →

About Lesley

Hi, I’m Lesley. I’m the blogger, cook and creator behind Lost in Food.

Learn more about me →

Recently Updated

  • A bowl filled with Italian marinated aubergine slices.
    Italian Marinated Aubergine (Eggplant)
  • A top down view of a pale green bowl containing freshly cooked linguine with courgette some lemons to the back with parmesan cheese and a glass of wine.
    Courgette Lemon Pasta (Zucchini Pasta)
  • A green bowl filled with penne pasta in a tomato, basil pasta sauce with a garnish of parmesan cheese and fresh basil leaves, with a block of parmesan, fresh basil leaves and garlic set alongside.
    Easy Tomato & Basil Pasta Sauce
  • A plate with a serving of ham and broccoli pasta bake with salad, and a dish of pasta bake set alongside.
    Easy Ham & Broccoli Pasta Bake

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

Popular Recipes

  • Traditional Cullen Skink
  • Pan fried hake fillet sitting on top of a plate of lemon and vegetable couscous. served with half a burnt lemon on the side.
    Pan Fried Hake with Lemon Couscous
  • Slices of roast pork belly with crispy crackling set on a wooden board, with a side of creamed brussels sprouts.
    Roast Pork Belly with Crispy Crackling
  • A bowl of rustic leek and potato soup topped with a garnish of chopped parsley, with a side of buttered toast.
    Healthy Leek & Potato Soup (Without Cream)

Recent Recipes

  • A white bowl of lemon orzo with asparagus and garden peas, garnished with fresh basil and served with a wedge of lemon.
    Lemon Orzo with Asparagus & Peas
  • A plate of charred savoy cabbage wedges cooked in a garlic and herb butter.
    Charred Cabbage with Garlic & Herb Butter
  • A bowl of roasted peanut and ginger slaw garnished with coriander leaf, with fresh ginger root, a bulb of garlic, red chilli, and peanuts set alongside.
    Peanut & Ginger Slaw (No Mayo)
  • A jar of soy & ginger dressing with fresh root ginger and a bulb of garlic set alongside, and a bowl of peanut and ginger slaw set alongside.
    Easy Soy & Ginger Dressing
Brilliance in Blogging Finalist Badge Brit Mums

Footer

↑ back to top

About

  • About
  • Privacy Policy

Follow

Contact

  • Contact
  • VA Services

Copyright © 2025 Lost in Food