We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food. We have a passion for food and feeding people!
Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four. Lemon madeleines are both delicious and very easy to make. It’s a basic batter that can be made ahead and chilled in the fridge until you are ready to bake….
Pan-roasted breast of Guinea Fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme is a beautiful meat to cook with and a welcome change to the more familiar chicken supreme. It has a lovely strong meaty flavour and is surprisingly easy to cook. We like to mix things up…
An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing…
supperclub – an autumn dinner by Lost in Food! As we say goodbye to Summer and head into Autumn we thought it was time to host another of our Supperclubs. The difference this time? We would not be partaking of the food ourselves, no this time it was all about our guests. A lovely group…
Tomato risotto is delicious and simple to make. This basic risotto is lifted with tomato consommé and confit tomatoes. Tomato risotto is a favourite family meal in our house. It’s a dish that my eldest daughter often asks for on her Birthday. It’s simple to cook but always a treat. Our wedding reception was all…