Lightly pan fried hake served on a bed of red quinoa and chorizo accompanied by a sharp avocado and tomato salsa. This dish is great lunch or dinner party dish.
Our friend Laura loves fish, it was her Birthday this week and I wanted to cook something tasty for her Birthday lunch. Michelle on the other hand insists that she “doesn’t like fish”, a statement which I am quite determined to prove wrong (it’s all in her head)! What to do? I then remembered a hake dish I had once at Moonfish cafe in Aberdeen. Now I’m not even going to try and say this is a accurate replica of the delicious dish served at Moonfish cafe, however this recipe is very much inspired by it. The warm salad, with the soft hake and the sharp/sweet salsa made for a lovely lunch, enjoyed by the three of us – yes even Michelle who doesn’t like fish!