Slow cooked chunky beef chilli is always popular, this recipe uses beef brisket which has a great texture and depth of flavour. Kidney beans in chilli sauce to layer flavour into the sauce. A great family dinner dish to serve with your favourite toppings.
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Easy refried beans, a great vegan dish combining beans with smoky chillies and fresh herbs. Serve alongside guacamole and tomato salsa.
Easy mille-feuille with peach and raspberry is a great cheats mille-feuille using ready rolled puff pastry, layered up with mascarpone vanilla cream, fresh raspberries and sliced peaches.
Sweet Potato, Coconut & Chilli Soup is a hug in a bowl. The perfect bowl of comforting food on a cold day. Sweet potatoes and coconut milk add a lovely creamy, velvety texture to the soup and the chilli adds just the right amount of spicy heat.
For a change from your regular cabbage based slaws, try my Sprout Slaw with Apple and Radish. This brussel sprout slaw is full of crunch and texture, and rather than serving in a mayonnaise based dressing I opt for a honey mustard dressing.
When it comes to a quick dessert, you can’t beat my 4 Ingredient Strawberry Mousse. This easy Strawberry Mousse recipe is made using fresh Scottish strawberries, which I combine with double cream and crushed meringues, then finish with a little Greek yogurt to balance out the sweet flavours.