There are a number of reasons why Michelle and I blog, we like experimenting, we enjoy sharing recipes, and sometimes we like the excuse to hone a skill. That’s what this week’s blog is all about, we wanted to make pasta. We didn’t want to make a simple tagliatelle, we wanted to make good stuffed pasta.
A few weeks ago when we planned this blog we started thinking about possible fillings, ideas were flying everywhere. We knew we wanted to use a jar of our Oven Roasted Tomatoes in the filling. When it came down to it we settled on something we make for each other all the time – a simple “Insalate Caprese”. Cheese, tomato and basil, simple yes, but full of flavour and easily one of our favourite things to eat.0