Lost in Food Supperclub, a different approach to dining, run from our own homes in Aberdeenshire
Who are we?
We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food and our Lost in Food Supperclub. We have a passion for food and feeding people! Many of our followers have asked us “when are you going to open a restaurant!?” However, we wanted something a little bit different. As Supperclubs have taken off recently in cities throughout the UK so why not here in Aberdeenshire?
What can I expect at your Supperclub?
Commencing at 7pm on a Friday night we welcome 10 guests. We invite you to relax and mingle with the other guests as they arrive, an amuse bouche will be served to break the ice. Thereafter we will serve you a 3 course dinner. After dinner, we will serve teas and coffees with petit fours.
The evening finishes at 10pm therefore taxis or pick ups should be arranged for this time. This allows us to clean down and for family to gain access to their home again.
How can I book into a Supperclub?
Supperclub events are announced on Social Media, predominately Facebook and Instagram or you can email [email protected]
How much does it cost?
As a small business we try to work with local suppliers where possible. Our current rate for the Supperclub is £35 per head plus a £1 booking fee (Paypal charge £1 for receiving payment). On the night we charge £5 per head corkage for anyone drinking alcohol.
Invoices will be issued 4 week’s prior to the event and must be paid 2 weeks before the event, otherwise we will resell the seats.
Cancellations within 2 weeks of the event are non-refundable. We are a small business and unlike a restaurant cannot depend on people walking in off the street to fill the seats. Furthermore, as a small operation we must pay in full when ordering for large portions of the menu. You are welcome to resell or gift your seats to friends.
Is there only one menu choice? What if I have an allergy?
We are a small business and work from our own domestic kitchens (both our kitchens have been fully certified by the local Food Standards Council in Aberdeenshire to serve food to the public). There is only one menu choice at each Supperclub, however food allergies can be catered for. Food allergies must be highlighted at the time of booking to allow us sufficient time to plan the menu.
Whilst we are happy to accommodate our diner’s needs, we cannot take into account every diner’s individual likes and dislikes.
All our menus to date have included a variety of meat, seafood and vegetarian dishes. However we may plan a complete Vegetarian event at some point in the future and this will be advertised on our social media.
We can offer privately catered events for groups of 10 people. Private events are quoted for separately as additional costs may apply, contact [email protected]
For a brief idea of what previous events looked like, follow the links below. Many of our recipes are either on our website, in full or components of the dish so feel free to give them a go at home.