tasting life...one recipe at a time
A delicious baked vanilla cheesecake served with mulled plums, plum puree and a mulled plum syrup. A decadent dessert that can easily feed a crowd. The final post from our Christmas menu series and this time we are serving up a vanilla baked cheesecake. We have paired this beautifully light cheesecake with the festive flavours…
This peach and raspberry dessert is really quick and simple. Indeed it’s one of those desserts that has us both wondering “why don’t I make this more often?” As with all foodies I’m prone to pick up food items with the thought “I could do something with those!” For example a jar of peaches in…
Moose Maple Butter *COMPETITION IS NOW CLOSED AND WINNERS ARE ANNOUNCED BELOW IN THE RAFFLECOPTER* We launched our blog on 1 May 2014, almost 3 years ago. To celebrate our 3rd Birthday we asked a few of the producers we’ve worked with and asked if they’d be interested in collaborating with us and provide us with…
I love rhubarb, I really do. My family don’t really get it, but I don’t care I make them eat it anyway. There is an excitement when we start to see the new seasons rhubarb hitting the shelves, it’s even better when you know someone who grows it and they “can’t get through it all…
A deliciously creamy lemon dessert that showcases this beautiful citrus fruit. This dish is quick to prepare and can be made ahead of time and served to guests straight from the fridge. Once you come to September in the North East of Scotland, you have no expectations of the weather, you take it as it comes….