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pasta

13 October, 2016

pumpkin pasta with brown butter sauce

You barely hit September and my Canadian buddy is all about the pumpkin. Fall is her favourite time of year and I have to say the love of all things pumpkin has worn off on me over the years, with Pumpkin Pie featuring frequently on the dinner table (it is also my youngest’s favourite pie…

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22 September, 2016

German mac & cheese (spaetzle)

Earlier in the summer I was travelling south with my family on our annual camping trip. We needed to find somewhere en-route where we could have a proper lunch stop and feed the family for the long journey ahead of us. We came across Corbie & Cheip in Auchterarder having been recommended to give it…

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28 January, 2016

smoked salmon pasta

This pasta dish is a regular dinner on a week night. You know those nights where you’ve 15 minutes to get a meal on the table before everyone starts crying with hunger – yes we all have those nights during the week! This meal takes as long to put on the table as it does…

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12 March, 2015

ravioli caprese, pasta practise

There are a number of reasons why Michelle and I blog, we like experimenting, we enjoy sharing recipes, and sometimes we like the excuse to hone a skill. That’s what this week’s blog is all about, we wanted to make pasta. We didn’t want to make a simple tagliatelle, we wanted to make good stuffed pasta. A few weeks…

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30 October, 2014

pumpkin gnocchi, a halloween supper

As its Halloween tomorrow we thought we’d treat you to a Halloween inspired pumpkin dish. This gnocchi dish is quick to prepare and serve up, essential when you’ve hungry mouths to feed who are eager to finish dinner and get outside guising. We’ve used fresh pumpkin gnocchetti from Biona, as its tasty and super quick to use as…

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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