Rhubarb crumble is an all time favourite traditional dessert. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. In fact serve me rhubarb in pretty much any form and I’ll be happy. …
Seasonal
Rhubarb and ginger clafoutis, using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger.
Cream of parsnip soup with a warming hint of nutmeg. Quick to prepare this flavoursome soup is ready to eat within 30 minutes making it a perfect Winter lunch. This week’s recipe is a simple cream of parsnip soup, flavoured with a little nutmeg. After all who doesn’t love a warming bowl of soup at …
Jerusalem artichoke soup is a favourite Winter cook, this much underutilised vegetable is deliciously earthy and makes a lovely warming soup.
Spiced Christmas biscuits or cookies! These deliciously spiced molasses cookies are a simple delight at Christmas. Spiced Christmas biscuits are an annual bake. These simple Christmas cookies were a regular bake in Michelle’s house in Canada when she was growing up. Traditionally made with molasses, they can be substituted with black treacle as that’s easier …
Pam’s piccalilli, a wonderful mixture of vegetables, pickled with spices. Delicious served with crusty bread, cold cuts and a cheeseboard.