Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.
Simple
Love egg salad? Then you have to try my Scandinavian egg salad sandwich on rye bread. This open sandwich uses fresh free range eggs, combined with fresh apple, radish and dill, for a great tasting egg sandwich that’s a joy to eat.
Chocolate mincemeat tiffin with cranberries is a great way of using up a jar of mincemeat leftover from making mincemeat pies at Christmas.
This best vegetable side dishes post features a roundup of our favourite vegetable dishes, all together in one place.
This Mezze Platter Ideas post is a roundup of our favourite easy mezze platter recipes in one place. A great variety of hot and cold dishes.
Pan fried mackerel with a devilled marinade, can be cooked indoors in a skillet or outdoors on the BBQ, served with a fresh tomato salad.