tasting life...one recipe at a time
Spicy slow cooked beef stew, using beef rib trim cooked in an aromatic gravy. Quick to prepare leaving the oven to do all the hard work. Our spicy slow cooked beef stew is the main course that we served at our recent Supperclubs. It’s the time of year when a warming stew comes into it’s…
Spiced pork bonbons, with the hint of star anise. Delicious served as canapes or for adding a touch of elegance to your Sunday roast! The Christmas party season is upon us, the time of year when we like to think about drinks parties. What better to serve with drinks than a few canapes. Tasty mouthfuls…