Pan-roasted breast of guinea fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme, roasted and served with a rich chicken jus, is a delicious way to serve this beautiful meat. I like to cook with guinea fowl and it makes a welcome change to the more familiar chicken supreme. …
Supperclub
Cream of parsnip soup with a warming hint of nutmeg. Quick to prepare this flavoursome soup is ready to eat within 30 minutes making it a perfect Winter lunch. This week’s recipe is a simple cream of parsnip soup, flavoured with a little nutmeg. After all who doesn’t love a warming bowl of soup at …
Spiced pork bonbons with the warmth of star anise. Perfect as canapes to feed a crowd or to add a touch of elegance to a Sunday roast!
Crisp and crunchy brandy snaps with clementine cream. Generously spiced snaps flavoured with ginger and filled with whipped clementine cream.
A delicious baked vanilla cheesecake served with mulled plums, plum puree and a mulled plum syrup. A decadent dessert that can easily feed a crowd.
Pan seared scallops with bacon, served with a creamy celeriac puree, and the freshness of cucumber and apple. A perfect start to any dinner party.