Chorizo & chickpea hash is the perfect weekend brunch dish, using leftovers or whatever appears to be left in the fridge from the week. Did we also mention that its amazing if you happened to “over-indulge” the night before!
This recipe is by no means original. Search “chorizo hash” on Pinterest and you’ll come up with many variations worldwide. A hash is simply a leftover dish thrown together, using up what we have in the storecupboard or lying around in the refrigerator, but nonetheless the appeal is Universal. This recipe is a regular mid week supper in my house as I always have chorizo, chickpeas and(my absolute favourite harissa paste) and I use up any other leftover vegetables I have lying around. We’ve both reached an age where our ability to consume alcohol is very much reduced, the hangover’s after a night of excess are just a little worse than they used to be. So to that end, we also reckon this recipe would make a great hangover brunch, washed down with a spicy bloody mary!
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