Place the flour, sugar and salt in a large bowl. Add in the egg and milk and beat well to combine into a thick batter. If the batter looks too thick loosen it with a little more milk.
Heat a non stick frying pan on your hob to a medium-high heat. Brush a little butter in the pan and spoon in a ladle of the pancake batter.
Once you see bubbles starting to form on top of the pancake gently flip it over to cook the other side.
Once the pancake has cooked on both sides, remove from the pan.
Keep the pancakes warm wrapped up in a clean tea towel until ready to serve.
Nutrition Facts
Scotch pancakes
Amount Per Serving
Calories 95Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Cholesterol 29mg10%
Sodium 113mg5%
Potassium 48mg1%
Carbohydrates 17g6%
Fiber 0.4g2%
Sugar 5g6%
Protein 3g6%
Vitamin A 62IU1%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Baking, Breakfast, Brunch
Cuisine : British, Scottish
Keyword : drop scones, easy scotch pancakes, how to make scotch pancakes, Scotch pancake