You barely hit September and my Canadian buddy is all about the pumpkin. Fall is her favourite time of year and I have to say the love of all things pumpkin has worn off on me over the years, with Pumpkin Pie featuring frequently on the dinner table (it is also my youngest’s favourite pie as she loves spice). With this in mind we decided to create a new pumpkin recipe for the blog, although we’ve used butternut squash as it was all we could get our hands on. We also wanted to pair it with a rich brown butter, wonderfully nutty and just right for this time of year. We hope you enjoy this recipe, perfect for Autumn, or Fall if you’re Canadian!